Steak Stroganoff
This slow cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
Reviews
Made this at camp for a group and everyone loved it!
Too bland.
Very easy to make and very good. There was way too much sauce though and it didn't really thicken. Next time I would not put all the liquid in with the gravy mix.
Loved it!!!!!! For those that asked about Country Gravy; it is the white kind, unless you have listened to Paula Dean. She swears Country Gravy is the brown version. Makes you wonder if Paula is really from the South? lol
This was very good but I will do a few things different next time. I will use low sodium broth to reduce the salty taste. I also used only one package of the gravy mix to 3 or so cups of the liquid, then half the sour cream. That was more than enough sauce. Otherwise it was great.
I always use mash potatoes for beef stroganoff and it is the best
Initially I kept thinking "there's too much .....stuff in this but I'm going to try it anyway". I'm glad I did. It was delicious! I'll definitely be making this again
This recipe was great! I will be making again!
I have made this for my family more times than I can count! It is always a requested favorite...especially with the children. Love it!
I've been searching for a recipe this simple and delicious. Thank you.