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Steak Stroganoff

Name: Steak Stroganoff
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 12 servings.
Cuisine: Europe, German
Ingredients: 3 to 4 pounds beef top sirloin steak, cubed; 2 cans (14-1/2 ounces each) chicken broth; 1 pound sliced fresh mushrooms; 1 can (12 ounces) regular cola; 1/2 cup chopped onion; 1 envelope onion soup mix; 1 to 2 teaspoons garlic powder; 2 teaspoons dried parsley flakes; 1/2 teaspoon pepper; 2 envelopes country gravy mix; 2 cups sour cream; Hot cooked noodles; Minced fresh parsley, optional

24 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 7 hours

Makes

12 servings

This slow-cooker recipe makes a traditional dinner completely fuss free. Serve this tender sirloin steak with a flavorful gravy over noodles for a home-style meal that your whole family is sure to request time and again. —Lisa VanEgmond, Annapolis, Illinois

Steak Stroganoff Recipe photo by Taste of Home

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Ingredients

3 to 4 pounds beef top sirloin steak, cubed
2 cans (14-1/2 ounces each) chicken broth
1 pound sliced fresh mushrooms
1 can (12 ounces) regular cola
1/2 cup chopped onion
1 envelope onion soup mix
1 to 2 teaspoons garlic powder
2 teaspoons dried parsley flakes
1/2 teaspoon pepper
2 envelopes country gravy mix
2 cups sour cream
Hot cooked noodles
Minced fresh parsley, optional

Directions

In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.

Nutrition Facts

1 cup: 345 calories, 20g fat (11g saturated fat), 65mg cholesterol, 840mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 29g protein.

Steak Stroganoff

Ingredients

Directions

Nutrition Facts

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