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Steak Stroganoff

This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a homestyle meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
  • Total Time
    Prep: 25 min. Cook: 7 hours
  • Makes
    12 servings

Ingredients

  • 3 to 4 pounds beef top sirloin steak, cubed
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 pound sliced fresh mushrooms
  • 1 can (12 ounces) regular cola
  • 1/2 cup chopped onion
  • 1 envelope onion soup mix
  • 1 to 2 teaspoons garlic powder
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 2 envelopes country gravy mix
  • 2 cups sour cream
  • Hot cooked noodles
  • Minced fresh parsley, optional

Directions

  • In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
  • With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.
Nutrition Facts
1 cup: 345 calories, 20g fat (11g saturated fat), 65mg cholesterol, 840mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 29g protein.

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