Steak Stroganoff

Name: Steak Stroganoff
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 16 servings.
Ingredients: 3 to 4 pounds beef top sirloin steak, cubed; 2 cans (14-1/2 ounces each) chicken broth; 1 pound sliced fresh mushrooms; 1 can (12 ounces) regular cola; 1/2 cup chopped onion; 1 envelope onion soup mix; 1 to 2 teaspoons garlic powder; 2 teaspoons dried parsley flakes; 1/2 teaspoon pepper; 2 envelopes country gravy mix; 2 cups (16 ounces) sour cream; Hot cooked noodles

This slow cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois

Ingredients

3 to 4 pounds beef top sirloin steak, cubed
2 cans (14-1/2 ounces each) chicken broth
1 pound sliced fresh mushrooms
1 can (12 ounces) regular cola
1/2 cup chopped onion
1 envelope onion soup mix
1 to 2 teaspoons garlic powder
2 teaspoons dried parsley flakes
1/2 teaspoon pepper
2 envelopes country gravy mix
2 cups (16 ounces) sour cream
Hot cooked noodles

Directions

In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles.

Nutrition Facts

1-1/4 cups: 262 calories, 13g fat (8g saturated fat), 73mg cholesterol, 630mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 22g protein.

Originally published as Beef Stroganoff in Quick Cooking November/December 2004

Reviews

My Review

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Average Rating:

styff2015

Dec 8, 2016

Too bland.
KarenN7

Oct 29, 2016

Very easy to make and very good. There was way too much sauce though and it didn't really thicken. Next time I would not put all the liquid in with the gravy mix.
rebelwithoutaclue

Oct 10, 2016

Loved it!!!!!! For those that asked about Country Gravy; it is the white kind, unless you have listened to Paula Dean. She swears Country Gravy is the brown version. Makes you wonder if Paula is really from the South? lol
husbandhatescasseroles

Feb 14, 2013

This was very good but I will do a few things different next time. I will use low sodium broth to reduce the salty taste. I also used only one package of the gravy mix to 3 or so cups of the liquid, then half the sour cream. That was more than enough sauce. Otherwise it was great.
Raye1069

Jan 30, 2013

I always use mash potatoes for beef stroganoff and it is the best
EKSimmons

Jan 20, 2013

Initially I kept thinking "there's too much .....stuff in this but I'm going to try it anyway". I'm glad I did. It was delicious! I'll definitely be making this again
RaquelW

Nov 2, 2012

This recipe was great! I will be making again!
thedaisygirl

Jun 16, 2012

I have made this for my family more times than I can count! It is always a requested favorite...especially with the children. Love it!
emilyjo

Feb 15, 2012

I've been searching for a recipe this simple and delicious. Thank you.
krysfielder

Jan 13, 2012

best strognoff recipe I've ever made and easy too!