Cube Steak Stroganoff

Name: Cube Steak Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes, German Dinner Recipes, German Recipes
Ingredients: 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 2 beef cube steaks (6 ounces each); 1 to 2 tablespoons canola oil; 1 can (4 ounces) mushroom stems and pieces, drained; 3 green onions, thinly sliced; 2/3 cup water; 1 teaspoon beef bouillon granules; 1/8 teaspoon pepper; 7 to 8 tablespoons sour cream; Hot cooked egg noodles

This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.—Margery Bryan, Royal City, Washington

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon salt
2 beef cube steaks (6 ounces each)
1 to 2 tablespoons canola oil
1 can (4 ounces) mushroom stems and pieces, drained
3 green onions, thinly sliced
2/3 cup water
1 teaspoon beef bouillon granules
1/8 teaspoon pepper
7 to 8 tablespoons sour cream
Hot cooked egg noodles

Directions

In a large resealable plastic bag, combine the flour and salt. Add cube steaks, one at a time. Seal bag and shake to coat.
In a large skillet, cook the steaks in oil over medium heat for 4-5 minutes on each side or until browned and tender. Remove and keep warm.
In the same skillet, saute mushrooms and onions until tender. Add the water, bouillon and pepper; cook and stir until mixture comes to a boil, scraping up browned bits from bottom of pan. Reduce heat; stir in sour cream and heat through (do not boil). Return meat to pan; heat through. Serve with noodles.

Reviews

Click stars to rate

Average Rating:

StacieK

Feb 3, 2011

I am always looking for a way to use up the Cube steak in my freezer. This one is the best I've come across so far. I did a couple mild modifications (garlic pepper instead of regular pepper & Season salt instead of regular salt). And after starting the recipe I found out I didn't have any egg noodles so I substitued mashed potatoes. There was not a DROP left in the pan! Delicious! I'm sure I'll be making this one again & again!