Mushroom ‘n’ Steak Stroganoff
I rely on this recipe when we have family visiting. I put it in the slow cooker in the morning and when we get home from sightseeing all day, it’s ready! —Marilyn Shehane, Colorado Springs, Colorado
Ingredients
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 1-3/4 pounds beef top round steak, cut into 1-1/2-inch strips
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup water
- 1/4 cup Lipton onion mushroom soup mix
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 1/2 cup sour cream
- 1 tablespoon minced fresh parsley
- Hot cooked egg noodles, optional
