Mushroom ‘n’ Steak Stroganoff

Name: Mushroom 'n' Steak Stroganoff
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: 6 servings.
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1-3/4 pounds beef top round steak, cut into 1-1/2-inch strips; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; 1/4 cup Lipton onion mushroom soup mix; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1/2 cup sour cream; 1 tablespoon minced fresh parsley; Hot cooked egg noodles, optional

“I rely on this recipe when we have family visiting,” writes Marilyn Shehane from Colorado Springs, Colorado. “I put it in the slow cooker in the morning and when we get home from sightseeing all day, it’s ready!”

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon paprika
1-3/4 pounds beef top round steak, cut into 1-1/2-inch strips
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1/4 cup Lipton onion mushroom soup mix
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1/2 cup sour cream
1 tablespoon minced fresh parsley
Hot cooked egg noodles, optional

Directions

In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat.
Transfer to a 3-qt. slow cooker. Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles if desired.

Nutrition Facts

1 cup: 281 calories, 11g fat (4g saturated fat), 90mg cholesterol, 853mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 32g protein.

Originally published as Mushroom 'n' Steak Stroganoff in Simple & Delicious January/February 2008

Reviews

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Average Rating:

dovecanyon

Mar 10, 2016

This was actually really good, it just needed a bit of "something". I added about a tablespoon of Worcestershire and a bit of horseradish about halfway through cooking and just used an envelope of onion soup mix. Oh, and fresh mushrooms tossed in at the beginning. My son, who doesn't usually care for stroganoff, had 2nds.
dzm388

Oct 13, 2014

Very easy and fairly tasty but a bit bland as others have said. The concept is worth keeping and working with. The meat was tender and the gravy very good, it just needs... something. I will be making it again.
ejt325

Dec 30, 2013

needs more flavor. Maybe some wine or extra garlic.
abashu

Jul 1, 2013

This is to salty, I like the recipe for stroganoff that I have been making much better. I made this one just to try it out.
collfaye

Sep 10, 2012

This is a very easy dish to make and soooooo tastey!
ldkennard

May 28, 2010

Oh, this is a GOOD one! I followed the recipe exactly and loved it. So easy, too!
htrimnal

Dec 16, 2009

Ahhhh! Something happened to my stars!!! I had 4, but when I clicked submit, it went down to just one. I give this FOUR STARS!!!
htrimnal

Dec 16, 2009

This was super easy to make, and I really liked that you don't have to brown the beef first in a separate pan. I couldn't find the onion mushroom soup mix so I just used onion flakes, and I think that made a difference because the sauce wasn't quite as thick as I would have liked. I'll definitely be making this again, and will make more effort to find the soup mix.
mythyagain

Nov 28, 2009

I added a cup of fresh mushrooms halfway through the cooking time.