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Steak & Mushroom Stroganoff

Total Time

Prep/Total Time: 30 minutes


6 servings

This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we visited. It's one of my favorite "memory meals," as I call them. —Janelle Shank, Omaha, Nebraska
Steak & Mushroom Stroganoff Recipe photo by Taste of Home


  • 6 cups uncooked egg noodles (about 12 ounces)
  • 1 beef top sirloin steak (1-1/2 pounds), cut into 2x1/2-in. strips
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1 pound sliced fresh mushrooms
  • 2 shallots, finely chopped
  • 1/2 cup beef broth
  • 1 tablespoon snipped fresh dill
  • 1 cup sour cream


  1. Cook noodles according to package directions; drain.
  2. Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half of the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef.
  3. In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes. Stir in broth, dill and beef; heat through. Reduce heat to medium; stir in sour cream until blended. Serve with noodles.
Health tip: A simple switch to reduced-fat sour cream will save 40 calories and 5g fat per serving.

Nutrition Facts

1 serving: 455 calories, 19g fat (10g saturated fat), 115mg cholesterol, 379mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 34g protein.

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  • Katy's mom
    Nov 5, 2020

    Good basic recipe. I usually add a tablespoon or so of dijon or stone-ground mustard for more flavor and less sour cream, which can overpower the other flavors. A good tip is to brown the meat first, leaving it a bit pink inside. THEN slice it into strips when it's cool enough to handle. Add it back into the finished mushroom sauce just long enough to reheat it . This method will prevent dry, overcooked meat. You can use any kind of steak, but my family really loves stroganoff with ribeye or NY strip steak. Very top-drawer!

  • K.
    Aug 24, 2019

    Very good stroganoff recipe. Omitted the dill, family preference.

  • smarch51
    Dec 27, 2018

    My Auntie Gerry made the best Beef Stroganoff I've ever had. Sadly, she is no longer with us and I've lost her recipe. Yours looks very similar to what I remember although she did add wine to hers. For me dill is a key ingredient (because that's the way she fixed it) but most recipes you see don't include it. I'm thrilled to have found yours! Thank you for sharing it.

  • Pauline
    May 24, 2018

    I made this recipe twice already... I used all the ingredients but adjusted it to my's very style stroganoff I ever cooked...I will cook this again...very good for parties too..just double the recipe and adjust to your taste . It's easy to make..Love it!!!