Red River Beef Stroganoff
Total Time
Prep/Total Time: 25 min.
Makes
8 servings
Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.
Red River Beef Stroganoff Recipe photo by Taste of Home
Reviews
There was something straganoff-y missing, but overall very tasty. I recommend browning fresh mushrooms with the onions. Also, I added more worcestershire sauce and about 3 tbsp of soy sauce. It needed something more.
Great winter time recipe, absolutely delicious.
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I have made this recipe before an loved it. today I was in a hurry an decided to try it with hamburger. had to make a couple small changes but it was still great. did add veggies with it to makes it more healthy
Great recipe! Sadly my daughter doesn't like mushrooms so left them out and just added a little more spice to "cover" the sour cream taste... well worth making!!
Can this be made in the crockpot?
Also added some frozen peas to make it a bit more healthy.
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This is similar to the Stroganoff that I make, except I use fresh mushrooms and I add a little tomato paste to it. It is delicious.