Total TimePrep/Total Time: 30 min.
- 4 bacon strips, diced
- 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
- 1 medium onion, chopped
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 2 garlic cloves, minced
- 1-1/2 cups chicken broth
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- Pepper to taste
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- Hot cooked noodles
- Additional paprika, optional
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside.
- In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes.
- Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with noodles. If desired, sprinkle with paprika.
Jul 21, 2019
We’ve been making this since my Grandmother ordered me these wonderful magazines every year as a new bride. It’s a family favorite. I too use fresh mushrooms if I have them, but keep a large jar on hand in case I’m out. I love to use smoky Hungarian Paprika but otherwise I follow the recipe on this one. It’s perfect when I do. We use Gluten free Barrilla pasta. I love this company.
Jun 16, 2019
I've been making this for years - cut it out of the magazine years ago! but I recently cleaned out my recipe shelf and I lost this recipe :( Thanks so much for still keeping out here. We roast a chicken or two regularly, and instead of using chicken breasts, this is a great way to use the left overs. I agree with using the fresh mushrooms - those work best for us.
Oct 9, 2016
I enjoy trying out new recipes. My family told me this is a "keeper!!" I always use fresh ingredients to add flavor- mushrooms. Serving a large hungry family, I doubled the chicken breasts, added 2 celery stalks chopped, 1 pkg cream cheese, 2 tsp Hungarian paprika. They raved about it : )
Aug 21, 2016
Made this for my hubby and he loved it
Jun 24, 2016
I have been making this since 2009 and it is excellent. Today I added German deli homemade bratwurst and it added another good flavor to the dish. Everyone loved it!
Mar 20, 2016
I made this for the first time, tonight. The flavor is superb. I only used I bottle of mushrooms as I thought that would be plenty. Because I am not a fan of mushrooms, next time I will add some celery in place of the mushrooms. Thank you for making this recipe available as it quenched my craving for stroganoff.
Sep 24, 2015
I added green peas and liquid smoke instead of bacon. It was delicious!!!!
Oct 10, 2014
This is not the same old, same old chicken dish! SOOO rich and flavorful---hubby and kids clean the platter. What ISN'T good with some bacon in it?! And I usually add a couple of extra strips in there.I DO use fresh mushrooms, however, since the canned kind seem a bit rubbery--I almost never buy canned mushrooms anymore for that reason. But that's a personal thing.
Oct 15, 2013
I made this but without the bacon. Was really nice. I like it with mashed potatoes as oppose to noodles.
Mar 9, 2013
It was fast and easy. I added fresh mushrooms and it was delicious.