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Hearty Beef Stroganoff

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Creamy and comforting, you'll crave this hearty beef stroganoff no matter what the weather. —Patty Rody, Puyallup, Washington

Ingredients

  • 5 tablespoons all-purpose flour, divided
  • 1/2 teaspoon salt
  • 1 pound beef top sirloin steak, cut into thin strips
  • 4 tablespoons butter, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped sweet onion
  • 1 garlic clove, minced
  • 1 tablespoon tomato paste
  • 1-1/4 cups beef broth
  • 1 cup sour cream
  • 2 tablespoons sherry or beef broth
  • Hot cooked egg noodles or brown rice

Directions

  1. In a large resealable plastic bag, combine 2 tablespoons flour and salt. Add beef, a few pieces at a time, and shake to coat. In a large skillet over medium-high heat, brown beef in 2 tablespoons butter. Add mushrooms and onion; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Remove and keep warm.
  2. In the same skillet, melt remaining butter. Stir in tomato paste and remaining flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened.
  3. Carefully return beef mixture to the pan. Add sour cream and sherry; heat through (do not boil). Serve with noodles or rice.

Nutrition Facts

1 cup: 338 calories, 21g fat (13g saturated fat), 107mg cholesterol, 581mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 21g protein.

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