Hearty Beef Stroganoff
Total TimePrep/Total Time: 30 min.
This was perfect! Putting it into regular rotation.
Everyone I make this for loves this entree. I follow the recipe but double the amount of sherry. The tomato paste is just enough to flavor without adding a tomato taste. One reviewer complained about the overpowering tomato paste flavor, but my guess is that she used one can, rather than just one tablespoon! I think the butter adds enough fat for flavor, but if you serve with just a salad and low fat dressing, you won't be overdoing fat calories. I always use sirloin because that's what my husband likes. All in all, a company-worthy recipe. And thinned with a bit of sherry, it makes good leftovers, too.
Comes together quickly and was delicious following the recipe as written. The flour thickens the sauce perfectly. This recipe is a keeper!
I used pork tenderloin instead of beef. Very delicious!
What an excellent recipe! We added a splash of Worcestershire sauce, as a nod to the fake stroganoffs we made when we were young and poor, but otherwise followed the recipe exactly.
I made the mistake of backing off on the tomato paste, and reducing the amount of sour cream based on a couple of the reviews. As a result the taste was kind of bland. Next time I'll follow the recipe.
My family loved this recipe, but I think I added too much tomato paste, which threw the taste off slightly. The sherry definitely added to the flavor of the dish. I would make this in the future.
This is my go-to meal whenever I have a special guest over.
THIS RECIPE IS AMAZING
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