Shrimp Patty Sandwiches

Total Time

Prep/Total Time: 25 min.


8 servings

Updated: Jul. 28, 2023
Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites. — Tina Jacobs, Hurlock, Maryland
Shrimp Patty Sandwiches Recipe photo by Taste of Home


  • 4 large eggs
  • 4 cans (6 ounces each) shrimp, rinsed and drained, or 2 cups peeled and deveined cooked shrimp (31-40 per pound)
  • 1/2 pound haddock, cooked and flaked
  • 1-1/2 cups pancake mix
  • 2 tablespoons cornmeal
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1/2 cup dry bread crumbs
  • 3 to 4 tablespoons canola oil
  • 8 hamburger buns
  • Optional: Lettuce leaves, tomato slices, onion slices and Sriracha mayonnaise


  1. In a large bowl, beat the eggs. Add the next 8 ingredients; mix well. Shape into 8 patties. Coat with bread crumbs.
  2. In a large cast-iron or other heavy skillet, cook patties in oil over medium-high heat until golden brown, about 2 minutes on each side. Serve on hamburger buns. Top with lettuce, tomato, onion and mayonnaise as desired.

Nutrition Facts

1 sandwich: 425 calories, 11g fat (2g saturated fat), 324mg cholesterol, 1448mg sodium, 45g carbohydrate (4g sugars, 2g fiber), 33g protein.