Cajun Popcorn Shrimp Sandwiches
Total TimePrep/Total Time: 30 min.
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/4 to 1/2 teaspoon Cajun seasoning
- 3-1/2 cups frozen breaded popcorn shrimp
- 1/2 cup mayonnaise
- 1 tablespoon hot pepper sauce
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon prepared mustard
- 8 pita pocket halves, warmed
- 1 cup shredded lettuce
- 8 thin slices tomato
- In a bowl, combine butter, garlic powder and Cajun seasoning. Toss with shrimp. Prepare shrimp according to package directions for baking.
- Combine the mayonnaise, pepper sauce, relish and mustard. Spread into warmed pitas. Fill pitas with shrimp, lettuce and tomato slices.
Nutrition Facts2 filled pita halves: 668 calories, 40g fat (8g saturated fat), 96mg cholesterol, 1139mg sodium, 58g carbohydrate (5g sugars, 3g fiber), 18g protein.
Aug 22, 2019
We really enjoyed these! Something different to throw into the menu rotation!
Jul 25, 2019
These were delicious! Great way to use popcorn shrimp!
Feb 7, 2015
I love these!
Mar 1, 2014
These sandwiches are wonderful!!! My husband & daughter love them too. I like food with a little kick to it and this was perfect. It wasn't too hot. It was just right. This is a quick supper to put together on those busy nights. We will be having these again very soon!
Jan 16, 2012
These were EXCELLENT and so quick to make! Great for anyone to make after coming home from a long day of work as it only took like 5 min prep time for the basic ingredients and then the cooking time for the shrimp. Very delicious!
Dec 19, 2011
My Texan husband said these were a "great Midwestern rendition" of his favorite Southern sandwich. (We like them a little spicier than the recipe calls for.)
Dec 19, 2011
These sandwiches were delicious. I used whole wheat pitas and only used 1/2 Tbsp of hot pepper sauce because we like things on the milder side. This is definitely a new family favorite!