Sausage Pepper Sandwiches

Name: Sausage Pepper Sandwiches
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings.
Ingredients: 6 Italian sausage links (4 ounces each); 1 medium green pepper, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces; 1 can (8 ounces) tomato sauce; 1/8 teaspoon pepper; 6 hoagie or submarine sandwich buns, split

Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. It's simple to assemble, and it's gobbled up quickly. —Suzette Gessel, Albuquerque, New Mexico

Ingredients

6 Italian sausage links (4 ounces each)
1 medium green pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1 can (8 ounces) tomato sauce
1/8 teaspoon pepper
6 hoagie or submarine sandwich buns, split

Directions

In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.
Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.

Nutrition Facts

1 sandwich: 389 calories, 17g fat (7g saturated fat), 38mg cholesterol, 965mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 18g protein.

Originally published as Sausage Pepper Sandwiches in Quick Cooking January/February 2003

Reviews

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Average Rating:

oreo95

Feb 11, 2019

Made this last night. Doubled the recipe, omitted the black pepper because of sausage seasonings. Served on toasted sub rolls with sliced provolone cheese. So yummy! Will add to my recipe box, thanks Suzette
annaf27

Oct 6, 2014

This came out really greasy. That was pretty unappealing.
shecooksalot

Mar 20, 2012

I made this for dinner and it got rave reviews (even from the kids who hate peppers and onions). I used a mixture of hot and mild turkey sausages and used 2 green peppers (I didn't have a red one) and instead of tomato sauce, used some leftover canned spaghetti sauce. Turned out great, was super easy and warmed us on a chilly day. Looking forward to making this again.
aj anderson

Jan 20, 2012

We added a bit of soy sauce and crushed red peppers...It was spicy and great! Served it on some toasted hoagie rolls. Loved it so much that I we are planning on putting it on our Super Bowl Menu!
jpsluis

Apr 29, 2010

When doubling this use a 28 oz can of tomato puree and 1 cup of water instead of an 8 oz can of tomato sauce. Made a difference.
jpsluis

Feb 20, 2010

What a great sandwich! I have doubled the recipe and served it the 2nd time around with noodles. Makes a great sauce. I use the Johnsonville Sweet Ital. Sausage.