Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. It's simple to assemble, and it's gobbled up quickly. —Suzette Gessel, Albuquerque, New Mexico
Sausage Pepper Sandwiches Recipe photo by Taste of Home
In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.
Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.
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Average Rating:
oreo95
Feb 11, 2019
Made this last night. Doubled the recipe, omitted the black pepper because of sausage seasonings. Served on toasted sub rolls with sliced provolone cheese. So yummy! Will add to my recipe box, thanks Suzette
annaf27
Oct 6, 2014
This came out really greasy. That was pretty unappealing.
shecooksalot
Mar 20, 2012
I made this for dinner and it got rave reviews (even from the kids who hate peppers and onions). I used a mixture of hot and mild turkey sausages and used 2 green peppers (I didn't have a red one) and instead of tomato sauce, used some leftover canned spaghetti sauce. Turned out great, was super easy and warmed us on a chilly day. Looking forward to making this again.
aj anderson
Jan 20, 2012
We added a bit of soy sauce and crushed red peppers...It was spicy and great! Served it on some toasted hoagie rolls. Loved it so much that I we are planning on putting it on our Super Bowl Menu!
jpsluis
Apr 29, 2010
When doubling this use a 28 oz can of tomato puree and 1 cup of water instead of an 8 oz can of tomato sauce. Made a difference.
jpsluis
Feb 20, 2010
What a great sandwich! I have doubled the recipe and served it the 2nd time around with noodles. Makes a great sauce. I use the Johnsonville Sweet Ital. Sausage.
Reviews
Made this last night. Doubled the recipe, omitted the black pepper because of sausage seasonings. Served on toasted sub rolls with sliced provolone cheese. So yummy! Will add to my recipe box, thanks Suzette
This came out really greasy. That was pretty unappealing.
I made this for dinner and it got rave reviews (even from the kids who hate peppers and onions). I used a mixture of hot and mild turkey sausages and used 2 green peppers (I didn't have a red one) and instead of tomato sauce, used some leftover canned spaghetti sauce. Turned out great, was super easy and warmed us on a chilly day. Looking forward to making this again.
We added a bit of soy sauce and crushed red peppers...It was spicy and great! Served it on some toasted hoagie rolls. Loved it so much that I we are planning on putting it on our Super Bowl Menu!
When doubling this use a 28 oz can of tomato puree and 1 cup of water instead of an 8 oz can of tomato sauce. Made a difference.
What a great sandwich! I have doubled the recipe and served it the 2nd time around with noodles. Makes a great sauce. I use the Johnsonville Sweet Ital. Sausage.