Sausage Pepper Sandwiches

Total Time

Prep: 15 min. Cook: 3 hours


6 servings

Updated: May. 21, 2022
Peppers and onions add fresh flavor to this sausage filling for sandwiches. It's simple to assemble, and it's always gobbled up quickly. —Suzette Gessel, Albuquerque, New Mexico
Sausage Pepper Sandwiches Recipe photo by Taste of Home


  • 6 Italian sausage links (4 ounces each)
  • 1 medium green pepper, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 1 can (8 ounces) tomato sauce
  • 1/8 teaspoon pepper
  • 6 hoagie or submarine sandwich buns, split


  1. In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.
  2. Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.

Nutrition Facts

1 sandwich: 389 calories, 17g fat (7g saturated fat), 38mg cholesterol, 965mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 18g protein.