Sausage Pepper Sandwiches

Name: Sausage Pepper Sandwiches
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings.
Cuisine: Indian Recipes
Ingredients: 6 Italian sausage links (4 ounces each); 1 medium green pepper, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces; 1 can (8 ounces) tomato sauce; 1/8 teaspoon pepper; 6 hoagie or submarine sandwich buns, split

Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. It's simple to assemble, and it's gobbled up quickly. —Suzette Gessel, Albuquerque, New Mexico

Ingredients

6 Italian sausage links (4 ounces each)
1 medium green pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1 can (8 ounces) tomato sauce
1/8 teaspoon pepper
6 hoagie or submarine sandwich buns, split

Directions

In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.
Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.

Nutrition Facts

1 sandwich: 389 calories, 17g fat (7g saturated fat), 38mg cholesterol, 965mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 18g protein.

Reviews

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Average Rating:

annaf27

Oct 6, 2014

This came out really greasy. That was pretty unappealing.
shecooksalot

Mar 20, 2012

I made this for dinner and it got rave reviews (even from the kids who hate peppers and onions). I used a mixture of hot and mild turkey sausages and used 2 green peppers (I didn't have a red one) and instead of tomato sauce, used some leftover canned spaghetti sauce. Turned out great, was super easy and warmed us on a chilly day. Looking forward to making this again.
aj anderson

Jan 20, 2012

We added a bit of soy sauce and crushed red peppers...It was spicy and great! Served it on some toasted hoagie rolls. Loved it so much that I we are planning on putting it on our Super Bowl Menu!
jpsluis

Apr 29, 2010

When doubling this use a 28 oz can of tomato puree and 1 cup of water instead of an 8 oz can of tomato sauce. Made a difference.
jpsluis

Feb 20, 2010

What a great sandwich! I have doubled the recipe and served it the 2nd time around with noodles. Makes a great sauce. I use the Johnsonville Sweet Ital. Sausage.