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Sausage and Pepper Sheet-Pan Sandwiches

Name: Sausage and Pepper Sheet-Pan Sandwiches
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 pound uncooked sweet Italian turkey sausage links, roughly chopped; 3 medium sweet red peppers, seeded and sliced; 1 large onion, halved and sliced; 1 tablespoon olive oil; 6 hot dog buns, split; 6 slices provolone cheese

10 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

6 servings

Updated: Jan. 06, 2023

Sausage with peppers was always on the table when I was growing up. Here's how to do it the easy way: Just grab a sheet pan and the ingredients, then let the oven do the work. —Debbie Glasscock, Conway, Arkansas

Sausage and Pepper Sheet-Pan Sandwiches Recipe photo by Taste of Home

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Ingredients

1 pound uncooked sweet Italian turkey sausage links, roughly chopped
3 medium sweet red peppers, seeded and sliced
1 large onion, halved and sliced
1 tablespoon olive oil
6 hot dog buns, split
6 slices provolone cheese

Directions

Preheat oven to 375°. Place sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onion around sausage. Drizzle olive oil over sausage and vegetables; bake, stirring mixture after 15 minutes, until sausage is no longer pink and vegetables are tender, 30-35 minutes.
During the last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops.

Test Kitchen tips

Leftover pasta sauce in the fridge is a welcome addition for a pizza sandwich.

For a family-sized sandwich, swap out the hotdog buns with a large loaf of French bread cut in half lengthwise.

Nutrition Facts

1 sandwich: 315 calories, 15g fat (5g saturated fat), 43mg cholesterol, 672mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 18g protein.

Sausage and Pepper Sheet-Pan Sandwiches

Ingredients

Directions

Nutrition Facts

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