Sausage and Pepper Sheet-Pan Sandwiches

Name: Sausage and Pepper Sheet-Pan Sandwiches
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 pound uncooked sweet Italian turkey sausage links, roughly chopped; 3 medium sweet red peppers, seeded and sliced; 1 large onion, halved and sliced; 1 tablespoon olive oil; 6 hot dog buns, split; 6 slices provolone cheese

Sausage with peppers was always on the table when I was growing up. Here's how I do it the easy way. Just grab a sheet pan and the ingredients, then let your oven do the work. —Debbie Glasscock, Conway, Arkansas

Ingredients

1 pound uncooked sweet Italian turkey sausage links, roughly chopped
3 medium sweet red peppers, seeded and sliced
1 large onion, halved and sliced
1 tablespoon olive oil
6 hot dog buns, split
6 slices provolone cheese

Directions

Preheat oven to 375°. Place sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onions around sausage. Drizzle olive oil over sausage and vegetables; bake, stirring mixture after 15 minutes, until sausage is no longer pink and vegetables are tender, 30-35 minutes.
During last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops.

Test Kitchen tips

Leftover pasta sauce in the fridge is a welcome addition for a pizza sandwich.

For a family-sized sandwich, swap out the hotdog buns with a large loaf of French bread cut in half lengthwise.

Nutrition Facts

1 sandwich: 315 calories, 15g fat (5g saturated fat), 43mg cholesterol, 672mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 18g protein.

Originally published as Sausage & Pepper Sheet Pan Sandwiches in Taste of Home Feb/Mar 2018

Reviews

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Average Rating:

xxcskier

Jun 23, 2018

We love this recipe! This will stay in my dinner rotations for a long time to come!
annrms

Apr 8, 2018

Delicious recipe & so easy...! I liked having the ingredients cooking away in the oven and sending out wonderful aromas as I prepped other components of our meal. Instead of making sandwiches, I made “bowls” using the mixture over smoked mozzaralla raviolis and a touch of spaghetti sauce. I loved that the cleanup was so easy, too. Will definitely make this again.
Remenec

Mar 22, 2018

What a quick and delicious recipe! I made these for our Super Bowl Party and they were a hit!
bicktasw

Feb 9, 2018

I made this about a week ago.... used "pizza grillers" from our local farmers market instead of the turkey sausage. I must say ...... this was quite tasty ..... and very easy to make!!! I served with buttered noodles ...... a new family favorite! Five stars for sure!!!
AllisonO

Feb 9, 2018

Absolutely delicious and ridiculously easy to prepare! I love that it's one cutting board and one pan to clean up. I also love how quickly I can have supper on the table because, let's be honest, I don't always have time to babysit a simmering pan of sausage, peppers, and onions with the stove-top. This is a definite "must-add" to our menu rotation! It tastes especially good with a smear of spicy or coarse-ground mustard.
JMartinelli13

Feb 3, 2018

So good. I used red, yellow and orange peppers. I pre-browned the sausage in a skillet for easier slicing. Great on rolls and over rice or pasta too!