Grilled Italian Sausage Sandwiches

Name: Grilled Italian Sausage Sandwiches
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20 servings.
Cuisine: Europe, Italian
Ingredients: 4 large green peppers, thinly sliced; 1/2 cup chopped onion; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 can (15 ounces) tomato sauce; 1 can (12 ounces) tomato paste; 1 cup water; 1 tablespoon sugar; 2 teaspoons dried basil; 1 teaspoon salt; 1 teaspoon dried oregano; 20 uncooked Italian sausage links; 20 sandwich buns; Shredded part-skim mozzarella cheese, optional

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Test Kitchen Approved

Total Time

Prep: 30 min. Grill: 10 min.

Makes

20 servings

Updated: Feb. 10, 2022

Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make. —Mike Yaeger, Brookings, South Dakota

Grilled Italian Sausage Sandwiches Recipe photo by Taste of Home

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Ingredients

4 large green peppers, thinly sliced
1/2 cup chopped onion
2 tablespoons olive oil
4 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon dried oregano
20 uncooked Italian sausage links
20 sandwich buns
Shredded part-skim mozzarella cheese, optional

Directions

In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired.

Nutrition Facts

1 each: 525 calories, 28g fat (10g saturated fat), 60mg cholesterol, 1327mg sodium, 45g carbohydrate (10g sugars, 2g fiber), 25g protein.

Grilled Italian Sausage Sandwiches

Ingredients

Directions

Nutrition Facts

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