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Cuban Roasted Pork Sandwiches
For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of meat with pickles, zippy mustard, ham and cheese. —Taste of Home Test Kitchen
Reviews
I made this 5 yrs ago but now I don’t remember if I covered it bc the recipe doesn’t say. But it also depends on how big your roast is, I bought a 6lb one I believe. And I don’t think I put a reserve juice in pan as I misread the first time. I used the left overs and made a homemade bitch in kitchen recipe which is scratch with some tweaks . The taste of meat is killer . I’m making it today
Followed the recipe exactly. At 3 hours the marinade had cooked away and was charred. Moved the pork to a new pan, added 1/2” of water and covered with foil. Cooked another hour. The flavor is good and the pork is tender, but could have been a disaster. Wondering if there’s a misprint in the recipe.
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