Chicken Parmesan Slider Bake
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado
Ingredients
- 24 ounces frozen breaded chicken tenders
- 1 package (12 ounces) Hawaiian sweet rolls
- 1 package (7-1/2 ounces) sliced provolone and mozzarella cheese blend
- 1 jar (24 ounces) marinara sauce
- TOPPING:
- 1/2 cup butter, cubed
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh basil
Reviews
My granddaughter loves these, we make them at least monthly. mbdrake, that's one 12 ounce package of dinner rolls, not a single dinner roll. If you look at the photo/video you will see that they cut an entire package in half, they don't separate it into single rolls. It fills a 9x13 pan.
Delicious and a hint of spice topped it off. I had to make a few with melted butter and garlic powder on top instead of using red pepper flakes for the kids. They loved them!
I used regular chicken patties and hamburger buns. Entire family loved them.
Was a hit. Definitely a fork
There must be a typo here. One 12 ounce rolls will not cover a 13 x 9 pan ???
It was so easy and also delicious. ??/?????? In my opinion, everyone can try it ???
Very easy to make and the young adults LOVED it! I was already informed we need these for SuperBowl Sunday.
I made this for my son, who ate it for several days running. Called it the "Gift that keeps on giving." Super easy and super tasty.
Awesome! I’m not partial to sweet rolls, so I used large hamburger buns. I also used frozen breaded chicken patties instead of chicken strips ( I didn’t pre-cook them) I left out the thyme because I don’t like it. These were delicious and so easy and quick to make. I love the crunch of the toasted bun.
I wish I would have realized that 20 minutes in 375 in an oven will toast the top buns almost to a black crust. I will definitely tent them with aluminum foil next time. Can anyone tell me if I should have used just a bake versus a convection bake?