Chicken Parmesan Slider Bake
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado
Ingredients
- 24 ounces frozen breaded chicken tenders
- 1 package (12 ounces) Hawaiian sweet rolls
- 1 package (7-1/2 ounces) sliced provolone and mozzarella cheese blend
- 1 jar (24 ounces) marinara sauce
- TOPPING:
- 1/2 cup butter, cubed
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh basil
Reviews
Hello, could I used tenderloins instead? I know breaded would taste better but I’m trying to use those tenderloins up. Thanks so much.
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gailmarie, The chicken is precooked breaded. These turned out delicious, my most picky eater loved them!
Would love to try these, but though it doesn’t say, am I assuming correctly the chicken is precooked breaded, not prebreaded raw?
My granddaughter loves these, we make them at least monthly. mbdrake, that's one 12 ounce package of dinner rolls, not a single dinner roll. If you look at the photo/video you will see that they cut an entire package in half, they don't separate it into single rolls. It fills a 9x13 pan.
Delicious and a hint of spice topped it off. I had to make a few with melted butter and garlic powder on top instead of using red pepper flakes for the kids. They loved them!
I used regular chicken patties and hamburger buns. Entire family loved them.
Was a hit. Definitely a fork
There must be a typo here. One 12 ounce rolls will not cover a 13 x 9 pan ???
It was so easy and also delicious. ??/?????? In my opinion, everyone can try it ???