Total TimePrep/Total Time: 30 min.
- 3 large eggs
- 1/2 cup canola oil
- 3 cups shredded zucchini (about 1 pound)
- 1 cup reduced-fat biscuit/baking mix
- 1/2 cup shredded Parmesan cheese
- Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients.
- Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown.
Nutrition Facts1 piece: 314 calories, 24g fat (4g saturated fat), 111mg cholesterol, 387mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 8g protein.
Aug 30, 2016
LOVED this basic recipe and I also added leftover chopped ham, shredded cheese, chopped onion, pepper and garlic powder as well as spinach. What a wonderful recipe to build on and add to depending on what you have or what is fresh in the garden! I used less biscuit/baking mix but it turned out well as the recipe calls for as well. I loved it with fresh sliced tomatoes for breakfast!
Aug 22, 2016
For those of you without a/c, who do not want to heat up your kitchen, this can be baked in the microwave. Bake at 100% power for approximately 8 minutes and turn casserole 1/2 turn and bake two more minutes or until center is set. I use 1/4 cup oil and dot with butter and it turns out fine.
Jul 29, 2016
I made it with a scant cup of Betty Crocker's gluten free Bisquick. Very Good. I wish all of Bettie's recipes would say the substitute/alternative ingredients and amounts for gluten free people.
Mar 28, 2016
I made this for a family get together and it went over really well. Very simple to prepare and I ended up serving it cold, which was still delicious. Cheddar cheese and onion work very well in this dish too.
Feb 26, 2016
I absolutely LOVE this recipe. Great way to use zucchini, great for snacking, side dish, breakfast -- very versatile. The flavor is subtle so it goes well with many things. I add chopped onions, peppers, even cubed ham.
Nov 8, 2015
Perfect dinner or breakfast when your fridge is empty. I added some sliced tomatos to dress up the top before baking.
Aug 4, 2015
I bake this in a square pan (add some chopped onion) and cool, then cut into about 2" squares to serve as an appetizer. Always goes over big. BUT, have also used it as a main course with some sliced tomatoes and a nice green salad. Very nice, light and easy and delicious.
Oct 12, 2014
I make this often at home and everyone loves it! I add salt, pepper, mushrooms, and onions too. Gives it more flavor!
Aug 18, 2014
This recipe is a keeper, got rave reviews from family for taste, texture, easy to prepare. We plan to try it with other veggies, too. Great hot from the oven or room temp. Similar to quiche, but less 'eggy'; similar to squash casserole but firmer.
Feb 27, 2014
I make something like this all the time. Try adding sliced fresh tomatoes and thinly sliced onions. also add swiss cheese to this. !
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