Taste of Home
Zucchini-Parmesan Bake
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up. — Shannon Davis, Mason, Michigan
Ingredients
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3 large eggs
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1/2 cup canola oil
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3 cups shredded zucchini (about 1 pound)
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1 cup reduced-fat biscuit/baking mix
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1/2 cup shredded Parmesan cheese
Directions
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1.
Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients.
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2.
Transfer to a greased 10-in. ovenproof skillet. Bake 25-30 minutes or until golden brown.
Nutrition Facts
1 piece: 314 calories, 24g fat (4g saturated fat), 111mg cholesterol, 387mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 8g protein.
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