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Swiss Zucchini Bake

This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This cheesy, comforting bake will make you both smile.
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    2 servings


  • 2 small zucchini, halved lengthwise and sliced
  • 1/4 cup chopped onion
  • 2 large eggs
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 cup shredded Swiss cheese, divided


  • Place zucchini and onion in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
  • In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
  • Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
  • Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean.
Nutrition Facts
1 each: 306 calories, 20g fat (11g saturated fat), 262mg cholesterol, 418mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 23g protein.

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Average Rating:
  • grannyy
    Sep 6, 2011

    This was really a good recipe, but I have to remove the green skin on the zucchini since my husband cannot have it...The saying is "Real men don't like quiche", but this is not quiche and my husband loved it....I thought it was good myself and will make it again.Thank you!

  • Trumpetvine
    Aug 31, 2011

    This was great! I only had cheddar on hand and that worked as well. Thank you! I will definitely make this side dish again.

  • strebort
    Aug 31, 2011

    I will toss the squash in the egg mixture next time.

  • crazyirishlady
    Aug 30, 2011

    I try to serve meatless meals several times a week. This made an excellent supper for just my husband and I. I served it with roast vegetables and a green salad. Wonderful!

  • Lh2497
    Aug 24, 2011

    No comment left

  • basketbabe17
    Aug 23, 2011

    YUMMY!! Very good, forgot to add the onions :(. Followed directions otherwise, did put salt & pepper on top. Will make again

  • Marjade
    Aug 22, 2011

    No comment left

  • kpioch
    Mar 26, 2011

    No comment left

  • daisey5
    Jan 31, 2010

    No comment left

  • dmaier
    Sep 27, 2009

    Very good. Nice change.