Swiss Zucchini Bake
This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This cheesy, comforting bake will make you both smile.
Ingredients
- 2 small zucchini, halved lengthwise and sliced
- 1/4 cup chopped onion
- 2 large eggs
- 1/2 teaspoon chicken bouillon granules
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 cup shredded Swiss cheese, divided
Reviews
This was really a good recipe, but I have to remove the green skin on the zucchini since my husband cannot have it...The saying is "Real men don't like quiche", but this is not quiche and my husband loved it....I thought it was good myself and will make it again.Thank you!
This was great! I only had cheddar on hand and that worked as well. Thank you! I will definitely make this side dish again.
I will toss the squash in the egg mixture next time.
I try to serve meatless meals several times a week. This made an excellent supper for just my husband and I. I served it with roast vegetables and a green salad. Wonderful!
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YUMMY!! Very good, forgot to add the onions :(. Followed directions otherwise, did put salt & pepper on top. Will make again
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Very good. Nice change.