Total TimePrep/Total Time: 25 min.
- 4 medium zucchini, cut into 1/4-inch slices
- 1 tablespoon olive oil
- 1/2 to 1 teaspoon minced garlic
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer.
- Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, until liquid is evaporated, 9-10 minutes. Sprinkle with Parmesan cheese. Serve with a slotted spoon.
Nutrition Facts1/2 cup: 81 calories, 3g fat (1g saturated fat), 3mg cholesterol, 581mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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Dec 23, 2018
Made this last night, so easy
Aug 15, 2017
Awesome dish, can eat all by myself,, good leftover also
Jun 11, 2017
This is a favorite in my family -- like a ratatouille for people who are not fond of eggplant.
Jun 5, 2017
My mother and now I make a similar version of this dish. It makes it a meal instead of a side dish. Brown 1 lbs of ground beef , drain an crumble it up. Take 3/4 lbs of uncooked dry spaghetti noodles and put on bottom of 9 x 13 pan. Sprinkle hamburger over noodles andlayer zucchini over. Add 2 cans of the diced tomato with juice over . Add 6 tbls butterand a 1/2 c water. Bake for about 45 minutes. Sprinkle with parm cheesebefore serving. Good with bread and butter.
Mar 29, 2017
Really liked this as a side dish. I cut the sodium (because we have to in our house) by only adding 1/4t of seasoned salt and I used Italian seasoned diced tomatoes with no salt added. I did add a little more Italian seasoning with no salt added (oregano, thyme, and garlic)
Aug 29, 2016
My hubby and I have to watch our salt intake, and he's sensitive to pepper. I used italian seasoning instead of salt and pepper. It turned out awesome.
Jun 12, 2016
This was a delicious dish. I didn't change anything except I cut it in half. Make sure you watch the zucchini... you don't want it getting too done in the first step because it will continue cooking in the second step. I made this as a side to marinated grilled steak. I will definitely make this again.
Feb 16, 2016
It was good. I would rather have fried zucchini.
Dec 26, 2015
So good. I added some cut up chicken breast for a quick main dish for the family and it was delicious. I definitely will make this again with or without the chicken in it.
Nov 17, 2015
Great side dish!