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Parmesan Artichoke Soup

Name: Parmesan Artichoke Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings (3 quarts).
Ingredients: 4 celery ribs, finely chopped; 1 medium onion, finely chopped; 1/2 cup finely chopped carrot; 1/2 cup butter, cubed; 3 garlic cloves, minced; 1 cup all-purpose flour; 4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 cartons (32 ounces each) reduced-sodium chicken broth; 3 bay leaves; 1 quart heavy whipping cream; 1-1/2 cups shredded Parmesan cheese; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped; 1/4 cup sun-dried tomatoes (not packed in oil), chopped

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 30 min.

Makes

12 servings (3 quarts)

Updated: Jun. 27, 2023

This unique cream soup has a splendid flavor combination of artichokes, sun-dried tomatoes and Parmesan cheese. —Malee Jergensen, Murray, Utah

Parmesan Artichoke Soup Recipe photo by Taste of Home

Ingredients

4 celery ribs, finely chopped
1 medium onion, finely chopped
1/2 cup finely chopped carrot
1/2 cup butter, cubed
3 garlic cloves, minced
1 cup all-purpose flour
4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme
3/4 teaspoon salt
1/2 teaspoon pepper
2 cartons (32 ounces each) reduced-sodium chicken broth
3 bay leaves
1 quart heavy whipping cream
1-1/2 cups shredded Parmesan cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
1/4 cup sun-dried tomatoes (not packed in oil), chopped

Directions

In a large saucepan, saute the celery, onion and carrot in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, thyme, salt and pepper until blended; gradually add broth. Add bay leaves. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Reduce heat; whisk in the cream, cheese, artichokes and tomatoes. Bring to a gentle boil. Simmer, uncovered, for 5-10 minutes or until flavors are blended. Discard bay leaves.

Nutrition Facts

1 cup: 473 calories, 43g fat (25g saturated fat), 136mg cholesterol, 936mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 9g protein.

Parmesan Artichoke Soup

Ingredients

Directions

Nutrition Facts

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