Parmesan Corn Chowder
Total TimePrep: 20 min. Cook: 25 min.
I agree with the other reviews. This is so tasty and easy to prepare. My hubby and I actually like the sligtly sweet taste from the creamed corn and I also add some frozen corn to the mix. I process 1 1/2-2 cups soup in the food processor then add back to the pot for extra some texture. Add chopped ham after processing. YUM
This is some of the best chowder I have ever eaten! I think I could eat this every week and never grow tired of it. I made it as written. Easy, inexpensive, filling, and YUMMY.
I used almond milk and subbed swiss for the Parmesan cheese. Added mushrooms
The cream corn made this soup a little to sweet for me. I also ended up adding a bit of hot sauce and thyme to give it some kind of taste.
I add a tbsp of Thyme at the end - making this my favorite corn chowder. I made this all winter and will continue through summer into the fall with fresh corn!
I've been making this recipe since it was first published in Quick Cooking. It's one of our favorite soups. I often add diced ham to make it more of a meal for dinner. It's perfect reheated for lunch, too!
My family absolutely loves this soup!!
I made this for a party for my first grader's class. Everyone loved it.