Total TimePrep/Total Time: 20 min.
- 8 ounces wide noodles
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.
Nutrition Facts1 cup: 290 calories, 10g fat (5g saturated fat), 73mg cholesterol, 164mg sodium, 41g carbohydrate (1g sugars, 2g fiber), 10g protein.
Sep 16, 2014
I made this as a side dish and the kids loved it. I made it with whole wheat spaghetti to maje it healthier and added 2 tablespoons of sour cream for the creamy texture.
Feb 18, 2014
Needed something to add more creaminess to it. Next time I will probably add a little evaporated milk or cream to it. I also added some fresh garlic to it.
Jun 14, 2013
I also add cream cheese to the noodles just to coat them. I don't use the garlic as my husband doesn't like it.
Oct 1, 2011
I add 2 Tbls. of Cream/Evaporated Milk& a 1/2 cup of un~salted Almonds on top.A re~creation of a side item orginally called,"Noodles Almadine".
Jan 25, 2010
Any size noodle can be used. My family members especially like fine noodles or broken vermicelli.
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