Parmesan Noodles

Name: Parmesan Noodles
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Italian Recipes, Italian Side Dishes, Italian Vegetarian Recipes
Ingredients: 8 ounces wide noodles; 2 tablespoons butter; 1/4 teaspoon garlic powder; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Ingredients

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Directions

Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts

1 cup: 290 calories, 10g fat (5g saturated fat), 73mg cholesterol, 164mg sodium, 41g carbohydrate (1g sugars, 2g fiber), 10g protein.

Originally published as Parmesan Noodles in Country Woman March/April 1993

Reviews

Click stars to rate

Average Rating:

stayready40

Sep 16, 2014

I made this as a side dish and the kids loved it. I made it with whole wheat spaghetti to maje it healthier and added 2 tablespoons of sour cream for the creamy texture.
mrs._white

Feb 18, 2014

Needed something to add more creaminess to it. Next time I will probably add a little evaporated milk or cream to it. I also added some fresh garlic to it.
Diasgut

Jun 14, 2013

I also add cream cheese to the noodles just to coat them. I don't use the garlic as my husband doesn't like it.
aulait

Oct 1, 2011

I add 2 Tbls. of Cream/Evaporated Milk& a 1/2 cup of un~salted Almonds on top.A re~creation of a side item orginally called,"Noodles Almadine".
Isolda

Jan 25, 2010

Any size noodle can be used. My family members especially like fine noodles or broken vermicelli.