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Parmesan Noodles

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 8 ounces wide noodles
  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley


  • Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

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  • stayready40
    Sep 16, 2014

    I made this as a side dish and the kids loved it. I made it with whole wheat spaghetti to maje it healthier and added 2 tablespoons of sour cream for the creamy texture.

  • mrs._white
    Feb 18, 2014

    Needed something to add more creaminess to it. Next time I will probably add a little evaporated milk or cream to it. I also added some fresh garlic to it.

  • Diasgut
    Jun 14, 2013

    I also add cream cheese to the noodles just to coat them. I don't use the garlic as my husband doesn't like it.

  • aulait
    Oct 1, 2011

    I add 2 Tbls. of Cream/Evaporated Milk& a 1/2 cup of un~salted Almonds on top.A re~creation of a side item orginally called,"Noodles Almadine".

  • Isolda
    Jan 25, 2010

    Any size noodle can be used. My family members especially like fine noodles or broken vermicelli.

  • fyree
    Feb 16, 2007

    No comment left

  • loristoff
    Jun 13, 2006

    No comment left