2 tablespoons minced fresh basil or 1 teaspoon dried basil
1/8 teaspoon salt
1/3 cup shredded Parmesan cheese
Cook spaghetti according to package directions. In a small custard cup, combine the oil and lemon juice. Microwave on high 20 seconds. Stir in the basil, salt and pepper. Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with Parmesan cheese.