My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.—Marlane Jones, Allentown, Pennsylvania
Basil Spaghetti Sauce
Basil Spaghetti Sauce
Prep Time
25 min
Cook Time
1 hour 30 min
Yield
about 8 servings
Ingredients
- 1 cup chopped onion
- 8 garlic cloves, minced
- 1/4 cup canola oil
- 8 cups coarsely chopped peeled tomatoes (about 5 pounds)
- 1/3 cup minced fresh basil or 2 tablespoons dried basil
- 1/4 cup minced fresh parsley
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon sugar
Directions
- In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
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