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Parmesan Risotto

Name: Parmesan Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 8 cups chicken broth; 1/2 cup finely chopped onion; 1/4 cup olive oil; 3 cups arborio rice; 2 garlic cloves, minced; 1 cup dry white wine or water; 1/2 cup shredded Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons minced fresh parsley

12 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min.

Makes

12 servings

Updated: Jan. 17, 2023

Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. —Taste of Home Test Kitchen

Ingredients

8 cups chicken broth
1/2 cup finely chopped onion
1/4 cup olive oil
3 cups arborio rice
2 garlic cloves, minced
1 cup dry white wine or water
1/2 cup shredded Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh parsley

Directions

In a large saucepan, heat broth and keep warm. In a Dutch oven, saute onion in oil until tender. Add rice and garlic; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed.
Add heated broth, 1/2 cup at a time, stirring constantly and allowing the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender, about 20 minutes. Add the remaining ingredients; cook and stir until heated through. Serve immediately.

Nutrition Facts

3/4 cup: 260 calories, 6g fat (1g saturated fat), 2mg cholesterol, 728mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 6g protein.

Parmesan Risotto

Ingredients

Directions

Nutrition Facts

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