Parmesan Snap Pea Pasta
My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep us from getting in a rut, I change up the flavors. —Crystal Jo Bruns, Iliff, Colorado
Ingredients
- 1 pound fresh sugar snap peas (about 5 cups), trimmed
- 1 package (16 ounces) angel hair pasta
- 5 tablespoons olive oil, divided
- 1 medium red onion, finely chopped
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon coarsely ground pepper
- 1-1/4 cups grated Parmesan cheese, divided
Reviews
I found the recipe to be true to the design. Great flavor and wonderful color. All I did was add sautéed prawns on top. Great dinner!