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Pasta with Prosciutto and Peas

Name: Pasta with Prosciutto and Peas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound uncooked campanelle pasta; 2 tablespoons butter; 3 tablespoons olive oil, divided; 12 green onions, sliced; 1 shallot, finely chopped; 1/2 cup white wine or reduced-sodium chicken broth; 1/2 cup reduced-sodium chicken broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 head Boston lettuce, cut into 3/4-inch slices; 2 cups fresh or frozen peas; 1 cup grated Parmesan cheese; 4 ounces thinly sliced prosciutto or deli ham, cut into 1/2-inch strips; Additional Parmesan cheese, optional

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 15 min.

Makes

8 servings

This elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. It's the perfect holiday dish without a lot of work. —Amy White, Manchester, Connecticut

Pasta with Prosciutto and Peas Recipe photo by Taste of Home

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Ingredients

1 pound uncooked campanelle pasta
2 tablespoons butter
3 tablespoons olive oil, divided
12 green onions, sliced
1 shallot, finely chopped
1/2 cup white wine or reduced-sodium chicken broth
1/2 cup reduced-sodium chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 head Boston lettuce, cut into 3/4-inch slices
2 cups fresh or frozen peas
1 cup grated Parmesan cheese
4 ounces thinly sliced prosciutto or deli ham, cut into 1/2-inch strips
Additional Parmesan cheese, optional

Directions

Cook pasta according to package directions for al dente.
Meanwhile, in a large skillet, heat butter and 2 tablespoons oil over medium-high heat. Add green onions and shallot; cook and stir until tender. Stir in wine. Bring to a boil; cook and stir 6-8 minutes or until liquid is almost evaporated.
Add broth, salt and pepper. Bring to a boil. Reduce heat; stir in lettuce and peas. Cook and stir until lettuce is wilted. Drain pasta; add to pan. Stir in cheese and prosciutto; drizzle with remaining oil. If desired, top with additional Parmesan cheese.

Nutrition Facts

1-1/4 cups: 220 calories, 13g fat (5g saturated fat), 29mg cholesterol, 629mg sodium, 14g carbohydrate (5g sugars, 5g fiber), 13g protein.

Pasta with Prosciutto and Peas

Total Time

Makes

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