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Home Recipes Ingredients Vegetables Potatoes

Chicken and Potato Bake

Name: Chicken and Potato Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 broiler/fryer chicken (about 3 pounds), cut up; 1 pound red potatoes, cut into chunks; 1/2 to 3/4 cup Italian salad dressing; 1 tablespoon Italian seasoning; 1/2 to 3/4 cup grated Parmesan cheese

10 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

4 servings

Updated: Feb. 08, 2022

"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.

Chicken and Potato Bake Recipe photo by Taste of Home

Ingredients

1 broiler/fryer chicken (about 3 pounds), cut up
1 pound red potatoes, cut into chunks
1/2 to 3/4 cup Italian salad dressing
1 tablespoon Italian seasoning
1/2 to 3/4 cup grated Parmesan cheese

Directions

Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.

Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.

Nutrition Facts

1 cup: 607 calories, 35g fat (9g saturated fat), 139mg cholesterol, 811mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 48g protein.

Chicken and Potato Bake

Ingredients

Directions

Nutrition Facts

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