Chicken and Potato Bake
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 4 servings.
"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.
Ingredients
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1 broiler/fryer chicken (about 3 pounds), cut up
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1 pound red potatoes, cut into chunks
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1/2 to 3/4 cup Italian salad dressing
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1 tablespoon Italian seasoning
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1/2 to 3/4 cup grated Parmesan cheese
Directions
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1.
Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese.
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2.
Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
Nutrition Facts
1 cup: 607 calories, 35g fat (9g saturated fat), 139mg cholesterol, 811mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 48g protein.
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