Bacon Cheeseburger Slider Bake
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you only want to make one batch. —Nick Iverson, Milwaukee, Wisconsin
Ingredients
- 2 packages (17 ounces each ) Hawaiian sweet rolls
- 4 cups shredded cheddar cheese, divided
- 2 pounds ground beef
- 1 cup chopped onion
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 24 bacon strips, cooked and crumbled
- GLAZE:
- 1 cup butter, cubed
- 1/4 cup packed brown sugar
- 4 teaspoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons sesame seeds
Reviews
Used the Hawaiian rolls sliders. They fit perfectly in the pan and didn't need slicing. Forwent the glaze as well. Delicious. Definite do again.
My family
We loved this oven sliders they were so good. Thank you!
Good but we have other sliders we like better.
Thee Best! I would go double to triple on the glaze. The glaze is what makes this recipe folks, so good. The bottom rolls can be a bit soggy, so less cheese on the bottom rolls and or aluminum foil under them.
While the concept is a great one, no one would eat these after taking a bite or two. The bottoms were extremely sogged out to the point of goop. Sorry, but We will not be making these again.
Made this for my family and they loved it, love trying new recipes an challenging myself! Thanks Taste Of Home, From The King and Evans Family.
I wish there was a higher rating than 5 stars!!! This is a great hit whenever I make it. It is better than you can imagine!!
Brioche buns worked well when Hawaiian sweet buns became hard to find. Flavorful, easy to eat, will make again. I used 1 large glass pan for the whole shebang.
My boys are not hamburger eater but they love this dish.