Menu
Maple French Toast Bake Maple French Toast Bake
Ultimate Bacon-Maple French Toast Ultimate Bacon-Maple French Toast
Pressure-Cooker Maple French Toast Pressure-Cooker Maple French Toast
Maple-Bacon Oven Pancake Maple-Bacon Oven Pancake
French Toast Bake French Toast Bake
Banana French Toast Bake Banana French Toast Bake
Caramel-Pecan French Toast Bake Caramel-Pecan French Toast Bake
Maple Toast and Eggs Maple Toast and Eggs
Baked French Toast Baked French Toast
Apple-Stuffed French Toast Bake Apple-Stuffed French Toast Bake
Savory French Toast Bake Savory French Toast Bake
Baked Banana French Toast Baked Banana French Toast
Dulce de Leche French Toast Bake Dulce de Leche French Toast Bake
Bacon Hash Brown Bake Bacon Hash Brown Bake
Apple-Cinnamon Baked French Toast Apple-Cinnamon Baked French Toast
Vanilla French Toast Vanilla French Toast
Bacon Potato Bake Bacon Potato Bake
Caramel French Toast Caramel French Toast
Oven French Toast with Nut Topping Oven French Toast with Nut Topping
French Toast Custard French Toast Custard

Maple Bacon French Toast Bake

3 reviews
Test Kitchen Approved
Total Time

Prep: 35 min. + chilling Bake: 50 min.

Makes

12 servings

Updated: Jan. 09, 2024
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French toast bake reminds us of fall. Whole or 2% milk works best, but I use regular almond milk because I can't have dairy and it works, too! —Peggie Brott, Milford, Kansas
Maple Bacon French Toast Bake
Maple Bacon French Toast Bake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 8 cups cubed bread
  • 8 large eggs
  • 2 cups 2% milk
  • 1/2 cup packed brown sugar
  • 1/3 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 pound bacon strips, cooked and crumbled

Directions

  1. Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight.
  2. Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts

1 piece: 256 calories, 10g fat (3g saturated fat), 141mg cholesterol, 426mg sodium, 29g carbohydrate (18g sugars, 1g fiber), 12g protein.