Butter Pecan Syrup

Imagine the scent of toasted pecans and brown sugar filling your kitchen. This pecan butter syrup is sweet and nutty, perfect for pouring over pancakes or vanilla ice cream. It’s easy to make—just a few ingredients and a slow cooker add a special touch to any dish.

Ingredients for Pecan Butter Syrup

• Brown sugar:  Brown sugar adds a rich caramel sweetness. Dark brown sugar works if you like a stronger flavor.
• Cornstarch: This dry ingredient thickens the syrup to just the right consistency.
• Water: Water dissolves the sugar and brings everything together.
• Butter: Butter melts into the syrup, making it rich and creamy.
• Chopped pecans: Toasting them adds a nutty flavor and a bit of crunch.
• Vanilla extract: A little vanilla ties all the flavors together.

Directions

Step 1: Mix the dry ingredients

In your slow cooker, combine the brown sugar, cornstarch and salt to avoid lumps later.

Step 2: Add water and cook

Slowly whisk in the water until smooth. Cover and cook on high for 3 to 3 1/2 hours, stirring every 30 minutes as the syrup thickens.

Editor’s Tip: If the syrup thickens too fast, turn the heat down to low.

Step 3: Add butter and pecans

When the syrup is thick and bubbly, stir in the butter until it melts. Mix in the toasted pecans and vanilla.

Step 4: Serve warm

Pour the syrup over ice cream, pancakes or your favorite dessert. The warm syrup and cool ice cream together are pure comfort.

Pecan Butter Syrup Recipe Variations

• Make it vegan: Use plant-based butter and serve with dairy-free ice cream.
• Add some spice: Stir in a pinch of cinnamon or nutmeg with the vanilla.
• Work in some chocolate: Mix 2 tablespoons of cocoa powder with the dry ingredients for a chocolate version that’s perfect on brownies or cakes.

How to Store Pecan Butter Syrup

After it cools, keep the syrup in an airtight container in the fridge. It will last about seven days. Reheat gently on the stovetop or in the microwave before serving.

Can you freeze pecan butter syrup?

Yes, freeze the cooled syrup in a container with space for expansion. It will keep for up to three months. Thaw it overnight in the fridge and reheat before using.

How long does pecan butter syrup last?

This syrup stays fresh for about one week in the fridge.

Pecan Butter Syrup Recipe Tips

What can I serve with pecan butter syrup?

Drizzle this decadent syrup over apple pie or pound cake. Or stir into oatmeal for a sweet breakfast.

Can I use different nuts?

Yes! Toasted walnuts or almonds can replace pecans. Toast them first brings out the best flavor.

How can you keep pecan butter syrup smooth?

This is an easy task. Simply stir the syrup as it cools. If it separates later, just reheat and stir the mixture until smooth.