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Butter Pecan Syrup

Name: Butter Pecan Syrup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2 cups.
Ingredients: 1 cup packed brown sugar; 5 teaspoons cornstarch; Dash salt; 1 cup water; 1/3 cup butter, cubed; 3/4 cup chopped pecans, toasted; 1 teaspoon vanilla extract; Vanilla ice cream

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3 hours

Makes

2 cups

Updated: May. 26, 2022

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. —Angela Lively, Conroe, Texas

Butter Pecan Syrup Recipe photo by Taste of Home

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Ingredients

1 cup packed brown sugar
5 teaspoons cornstarch
Dash salt
1 cup water
1/3 cup butter, cubed
3/4 cup chopped pecans, toasted
1 teaspoon vanilla extract
Vanilla ice cream

Directions

In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.

Test Kitchen tip

Make this syrup with dark brown sugar for a deeper flavor.

Nutrition Facts

1/4 cup: 251 calories, 15g fat (5g saturated fat), 20mg cholesterol, 87mg sodium, 30g carbohydrate (27g sugars, 1g fiber), 1g protein.

Butter Pecan Syrup

Ingredients

Directions

Nutrition Facts

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