Butter Pecan Syrup
Total TimePrep: 10 min. Cook: 3 hours
- 1 cup packed brown sugar
- 5 teaspoons cornstarch
- Dash salt
- 1 cup water
- 1/3 cup butter, cubed
- 3/4 cup chopped pecans, toasted
- 1 teaspoon vanilla extract
- Vanilla ice cream
- In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.
Test Kitchen tip
Nutrition Facts1/4 cup: 251 calories, 15g fat (5g saturated fat), 20mg cholesterol, 87mg sodium, 30g carbohydrate (27g sugars, 1g fiber), 1g protein.
Jan 20, 2020
JulietRomeo.....Yes, you can. You just won't get the rich deep flavor that comes from cooking it slow for several hours. If you toasted the pecans, before adding them that would add additional flavor. When cooked on the stove top :D
Apr 30, 2019
OMG! Thank don’t know whether to thank you ... or wish I never found this! YUM!
Apr 27, 2019
Can this be cooked on top of the stove?