Save on Pinterest

Butter Pecan Glaze

Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! —Delores Goossen, Morris, Manitoba
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 cups

Ingredients

  • 1/2 cup butter, cubed
  • 3/4 cup sugar
  • 1/4 cup light corn syrup
  • 1 cup heavy whipping cream
  • 1 cup chopped pecans, toasted
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream

Directions

  • In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream.
  • Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream.
Nutrition Facts
2 tablespoons: 204 calories, 17g fat (7g saturated fat), 35mg cholesterol, 49mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 1g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • katlaydee3
    Jun 22, 2015

    Very good sauce served warm over Buttered Pecan Ice Cream.

  • Nancee1952
    Sep 25, 2009

    This is by far the BEST butter pecan ice cream topping I've ever prepared! Try it, you'll like it!