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Butter Pecan Glaze

Name: Butter Pecan Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 cups.
Ingredients: 1/2 cup butter, cubed; 3/4 cup sugar; 1/4 cup light corn syrup; 1 cup heavy whipping cream; 1 cup chopped pecans, toasted; 1/2 teaspoon vanilla extract; Vanilla ice cream

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 cups

Updated: Oct. 16, 2022

Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! —Delores Goossen, Morris, Manitoba

Butter Pecan Glaze Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, cubed
3/4 cup sugar
1/4 cup light corn syrup
1 cup heavy whipping cream
1 cup chopped pecans, toasted
1/2 teaspoon vanilla extract
Vanilla ice cream

Directions

In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream.
Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream.

Nutrition Facts

2 tablespoons: 204 calories, 17g fat (7g saturated fat), 35mg cholesterol, 49mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 1g protein.

Butter Pecan Glaze

Ingredients

Directions

Nutrition Facts

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