Butter Pecan Biscotti
Total TimePrep: 25 min. Bake: 40 min. + cooling
Makesabout 2 dozen
I've made biscotti for Christmas for more than 8yrs. Saying this I tried this recipe and an almond one using cake mix. Did not like the texture and something off about the taste. If you like authentic biscotti this recipe is not even close.
I can't find Butter Pecan cake mix anywhere - what brand is it???
for those having trouble with the dough sticking, maybe using parchment paper would be a good idea.
Why does the recipe say not to grease the pan? My cookie loaves stuck like mad! The fir st loaf was pretty broken up. The second was better because I was able to slide my offset spatula carefully under it once the first loaf was gone. Flavors are good but I think I'll use the flavors in a more dependable biscotti recipe. I read the comments to see if anyone else had this problem and it didn't appear that they did so I guess I was just unlucky tonight.
Outstanding. I was concerned that starting with a cake mix would make it have a different texture, but this has quickly become a family favorite.
I was skeptical of this one, starting with a cake mix, but by far one of the better biscotti I've made. Even my husband, who doesn't like biscotti as a rule, was hunting for it.
I thought these were good, but I've made better ones from this site before though. And it isn't the recipe, but usually half of the biscotti usually end up broken.
This recipe is Great! I've made it several times and had good results every time. My DIL says it's her favorite of the kinds of biscotti I make.