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Butter Brickle Biscotti
These twice-baked toffee cookies are a must with coffee at Christmastime. They also make great gifts from the kitchen.—Darlene Brenden, Salem, Oregon
Butter Brickle Biscotti Recipe photo by Taste of Home
Reviews
Absolutely delicious! Thanks for sharing.
These are always a winner, everyone loves them. They are my go to baking gift.
I make these every year. So good on their own or dipped in coffee or Port!
Great recipe. SUPER simple. My dough came out very wet and in hindsight I should have added a little more flour because they spread more then they probably should have in the first baking. I also may cook them at a lower temperature next time because the edges were getting a little too well daone too quickly. I know that can vary ont he oven though too. I'm not an every day baker but these are so simple I wouldn't hesitate to do them again!
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Great recipe! Thank you!
Very good - definitely will make again. I plan to give some of these away as Christmas gifts.
Simple to make, and friends raved about how wonderful these were.
Delicious! I liked the cake-like consistency (pre-toasting) as much as the final toasted end-product.
I made these last December and everyone raved about them! Delicious with coffee or tea. I'm making them now and going to freeze them for vacation in 3 weeks. Hope they freeze well! And they are not difficult to make.