Almond Chocolate Biscotti
Total TimePrep: 20 min. Bake: 40 min. + cooling
Makesabout 3-1/2 dozen
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Made these for a family friend who was having a birthday, they loved it. Making more for me!
love this recipe! my family loves this biscotti too,
Very dry. Falls apart. Not your typical Italian biscotti. Won’t make again.
very dry and crumbly
We did not like this, it really had the consistency of a dried out stale piece of cake. And all it did was fall apart.
Just got done making these...yummy delicious crunchy PERFECT! so easy as well! a suggestion I have is when cutting the biscotti is to use both hands to press on the knife, dont saw at it!
The biscotti were no problem to make; really a lot of fun. But the drizzle was difficult. The chips never melted so that they were of a texture where they would drizzle over the biscotti. I had to add some milk to them and then it was too runny. Perhaps it was just a case of some kind of beginner's luck...
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We are addicted to this - even my kids! I made these with dark chocolate cake mix, then added some chopped pecans and chopped white chips into the mix instead of any drizzle on top. SO yummo! We will be making this again soon~