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White Chocolate-Cranberry Biscotti

Name: White Chocolate-Cranberry Biscotti
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2-1/2 dozen.
Cuisine: Europe, Italian
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 3/4 cup dried cranberries; 3/4 cup vanilla or white chips

15 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + cooling

Makes

2-1/2 dozen

The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. —Brenda Keith, Talent, Oregon

White Chocolate-Cranberry Biscotti Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
3/4 cup dried cranberries
3/4 cup vanilla or white chips

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in cranberries and vanilla chips. Divide dough into 3 portions.
On ungreased baking sheets, shape each portion into a 10x2-in. rectangle. Bake until lightly browned, 20-25 minutes. Cool for 5 minutes.
Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake until golden brown, 15-20 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts

1 cookie: 144 calories, 5g fat (3g saturated fat), 34mg cholesterol, 86mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 2g protein.

White Chocolate-Cranberry Biscotti

Ingredients

Directions

Nutrition Facts

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