Cranberry Walnut Biscotti
Total TimePrep: 25 min. Bake: 40 min. + cooling
Makesabout 1-1/2 dozen
Delicious! My first biscotti recipe I made. Worked great, tasted great, and looked great. What more could you ask for?
these were tasty, but a little too sweet. They stayed together well and didn't crumble like some other recipes that I have tried.
Made these to take to work. Everyone loved them.Best compliment, coworker's Italian Dad would bring same kind home from neighborhood bakery, and she liked these better. Very Yummy. :-)
Mmmm.... At first the dough was a little crumbly like pie crust, but I added a bit more vanilla for moisture and worked it in with my hands, then shaped the two rectangles. The abundance of fruit and nuts counteracts the dry-ness of my biscotti memories, and the chocolate drizzle adds just the right touch! I'll definitely make these again. Mmmmm.....
Ok just got done making these. To be honest with you I thought they where going to be dry. They sound it but they are not. I did not make any changes yet but I will experiment soon.
The dough was not sticky because there is no oil or butter in the recipe. It was crumbly like a pie dough. Would not make it again!
I absolutely love biscotti, any kind especially with nuts chocolate,and cranberrys.