Quick Double Chocolate Biscotti

Name: Quick Double Chocolate Biscotti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: About 2 dozen.
Ingredients: 1 tube (18 ounces) refrigerated chocolate chip cookie dough; 1/2 cup vanilla or white chips; 1/2 cup coarsely chopped macadamia nuts

Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips for the vanilla. —Taste of Home Test Kitchen

Ingredients

1 tube (18 ounces) refrigerated chocolate chip cookie dough
1/2 cup vanilla or white chips
1/2 cup coarsely chopped macadamia nuts

Directions

In a large bowl, combine the dough, chips and nuts; knead until well combined. Divide dough in half.
On greased baking sheets, shape each piece into a 13-in. x 2-1/2-in. log. Bake at 375° for 12-14 minutes or until golden brown.
Remove from oven; cut diagonally with a serrated knife into 1-in. slices, separating each piece about 1/4 in. after cutting. Bake 5-6 minutes longer or until firm. Cool for 2 minutes before removing to wire racks.