Memorable Biscotti
The enticing aroma of anise filled the kitchen and wafted through the house as Mom baked these crisp cookies when I was a girl. Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. —Cookie Curci, San Jose, California
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon anise extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped almonds
Reviews
Delicious and relatively easy to make. The anise extract makes it!
It was my first try at biscotti. I didn't have anise extract on hand so I substituted with almond extract. they turned out very tasty.
These cookies are truly memorable in taste! My problem was with them breaking . Can anyone help with this?
It is my husbands favorite....and he can't get enough!
This recipe was sooooo good even my picky husband loved them and asked me to make them again. A real keeper
Mmmm! MMMmm! Turned out so good. Dangerously good my mom said :)
Great Biscotti... I added a Tbs. of Aniseed and toasted the almonds.This is so good with coffee.
Love this recipe!!!!
This Biscotti is really good & easy to make. I always thought it was a huge process to make Biscotti but decided to give it a try when I was in Anchorage at my Sister's house. I have now made it three times & it gets easier each time. Even the four year old loves it. He calles it 'crunchy bars'.
I have received so many compliments on these biscotti when I have brought them to functions