Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. “I sometimes substitute French-vanilla or caramel creamer, and add a little nutmeg and cinnamon to the eggs.”
Cathy Hall - Phoenix, Arizona
Butter Pecan French Toast Recipe photo by Taste of Home
1/2 cup refrigerated Southern butter pecan nondairy creamer
6 slices French bread (1 inch thick)
1/4 cup confectioners' sugar
1/4 teaspoon ground cinnamon
Maple syrup, optional
In a small skillet, melt 1 teaspoon butter over medium heat. Add pecans; cook and stir for 3 minutes or until toasted.
In a shallow bowl, whisk eggs and creamer. Dip bread slices in egg mixture.
In a large skillet, melt remaining butter over medium heat. Cook bread for 2-3 minutes on each side or until golden brown. Sprinkle with pecans, confectioners' sugar and cinnamon. Serve with maple syrup if desired.