We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. It smells terrific and the taste…oh-so good! —Lora Sexton, Wellington, Texas
Pecan Raisin Bread
Can you freeze Pecan Raisin Bread?
Securely wrap and freeze cooled loaf in foil and place in resealable freezer bag. To use, thaw at room temperature.
Bread Machine Timer
Pecan Raisin Bread
Prep Time
10 min
Cook Time
3 hours
Yield
1 loaf (2-1/2 pounds, 16 slices)
Ingredients
- 1 cup plus 2 tablespoons water (70° to 80°)
- 8 teaspoons butter
- 1 large egg, room temperature
- 6 tablespoons sugar
- 1/4 cup nonfat dry milk powder
- 1 teaspoon salt
- 4 cups bread flour
- 1 tablespoon active dry yeast
- 1 cup finely chopped pecans
- 1 cup raisins
Directions
- In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add pecans and raisins.
Nutrition Facts
1 piece: 227 calories, 8g fat (2g saturated fat), 19mg cholesterol, 182mg sodium, 36g carbohydrate (12g sugars, 2g fiber), 6g protein.
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