Pecan Raisin Bread
Total TimePrep: 10 min. Bake: 3 hours
Makes1 loaf (2-1/2 pounds, 16 slices)
I have an older machine and this didn’t work. I thought 4cups of flour was excessive, but I tried it anyway. Will try again with less flour. It just didn’t mix the dough completely.
I've been looking for a peacan raisin bread recipe. I found this and started it almost immediately. It came out perfectly on first attempt. I ate a couple of slices while still wsrm. It's delicious. I'll be making more in future.
The only adjusting I did was use cranberries. The only problem with the recipe was i just ate the whole thing warm with about half a stick of butter.
this was absolutely delicious!! Didn't last long with my hubby
This bread was flavorful and easy to make.