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Home Breads, Rolls & Pastries Bread Recipes Loaf

Pecan Raisin Bread

Name: Pecan Raisin Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (2-1/2 pounds, 16 slices).
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 8 teaspoons butter; 1 egg; 6 tablespoons sugar; 1/4 cup nonfat dry milk powder; 1 teaspoon salt; 4 cups bread flour; 1 tablespoon active dry yeast; 1 cup finely chopped pecans; 1 cup raisins

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3 hours

Makes

1 loaf (2-1/2 pounds, 16 slices)

Updated: Oct. 21, 2022

We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. It smells terrific and the taste…oh-so good! —Lora Sexton, Wellington, Texas

Pecan Raisin Bread Recipe photo by Taste of Home

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Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
8 teaspoons butter
1 egg
6 tablespoons sugar
1/4 cup nonfat dry milk powder
1 teaspoon salt
4 cups bread flour
1 tablespoon active dry yeast
1 cup finely chopped pecans
1 cup raisins

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add pecans and raisins.
Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.

Nutrition Facts

1 slice: 227 calories, 8g fat (2g saturated fat), 19mg cholesterol, 182mg sodium, 36g carbohydrate (12g sugars, 2g fiber), 6g protein.

Pecan Raisin Bread

Ingredients

Directions

Nutrition Facts

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