Butter Pecan Glaze
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 cups.
Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! —Delores Goossen, Morris, Manitoba
Ingredients
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1/2 cup butter, cubed
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3/4 cup sugar
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1/4 cup light corn syrup
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1 cup heavy whipping cream
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1 cup chopped pecans, toasted
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1/2 teaspoon vanilla extract
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Vanilla ice cream
Directions
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1.
In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream.
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2.
Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream.
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3.
Nutrition Facts
2 tablespoons: 204 calories, 17g fat (7g saturated fat), 35mg cholesterol, 49mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 1g protein.
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