"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.
Peanut Butter Syrup
Peanut Butter Syrup
Prep Time
10 min
Yield
about 2/3 cup
Ingredients
- 1/2 cup maple syrup
- 1/4 cup peanut butter
- Waffles, pancakes or French toast
Directions
- In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts
2 tablespoons: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 63mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 3g protein.
