Peanut Butter Syrup
Total TimePrep/Total Time: 10 min.
Makesabout 2/3 cup
- 1/2 cup maple syrup
- 1/4 cup peanut butter
- Waffles, pancakes or French toast
- In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts2 tablespoons: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 63mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 3g protein.
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Jul 29, 2014
Very good. I added a tablespoon of butter. My kids loved it on their pancakes.
Mar 28, 2012
Can't wait to try this!!! We usually spread peanut butter over our pancakes and then top with syrup...doing it this way would be warmer and easier!!!!
Jun 11, 2011
Absolutely delicious and it couldn?t be easier to make! This is my favorite way to have my waffles. I was thinking it would be good on chocolate chip pancakes, but haven?t tried it yet.
May 3, 2011
My husband makes this all the time--he adds a little margarine to it and it makes it so smooth and creamy. Delicious on biscuits or toast.
Mar 21, 2011
adds great flavor to plain waffles/pancakes!