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Peanut Butter Syrup

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 2/3 cup


  • 1/2 cup maple syrup
  • 1/4 cup peanut butter
  • Waffles, pancakes or French toast


  • In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Nutrition Facts
2 tablespoons: 160 calories, 7g fat (1g saturated fat), 0 cholesterol, 63mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 3g protein.

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Average Rating:
  • Cheryl
    Mar 2, 2019

    No comment left

  • Queenlalisa
    Jul 29, 2014

    Very good. I added a tablespoon of butter. My kids loved it on their pancakes.

  • KJ1
    Mar 28, 2012

    Can't wait to try this!!! We usually spread peanut butter over our pancakes and then top with syrup...doing it this way would be warmer and easier!!!!

  • Stickroa
    Jun 11, 2011

    Absolutely delicious and it couldn?t be easier to make! This is my favorite way to have my waffles. I was thinking it would be good on chocolate chip pancakes, but haven?t tried it yet.

  • rhondapbaker
    May 3, 2011

    My husband makes this all the time--he adds a little margarine to it and it makes it so smooth and creamy. Delicious on biscuits or toast.

  • Aroid413
    Mar 21, 2011

    adds great flavor to plain waffles/pancakes!