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Buffalo Chicken Sliders
I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio
Reviews
My husband liked this recipe so much that I had to go find a recipe for Hawaiian rolls. We have a Kosher kitchen so I omit the butter or substitute pareve margarine; the recipe works either way. This one is a keeper!
Amazing!
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