Chicken Cordon Bleu Sliders

Name: Chicken Cordon Bleu Sliders
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 2 dozen.
Ingredients: 1-1/2 pounds boneless skinless chicken breasts; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded Swiss cheese; 1-1/4 cups finely chopped fully cooked ham; 2 packages (12 ounces each) Hawaiian sweet rolls, split; Chopped green onions

I'm always searching for sandwich ideas, since that's my favorite food. I started experimenting and came up with these chicken cordon bleu sliders. My family loves them, too! —Carolyn Eskew, Dayton, Ohio

Ingredients

1-1/2 pounds boneless skinless chicken breasts
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1-1/4 cups finely chopped fully cooked ham
2 packages (12 ounces each) Hawaiian sweet rolls, split
Chopped green onions

Directions

Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low , 2-1/2-3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker.
Stir in Swiss cheese and ham. Cover and let stand 15 minutes until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.