1 to 2 jalapeno peppers, seeded and finely chopped
3 green onions, chopped
1/4 cup white wine vinegar
2 tablespoons lime juice
2 teaspoons canola oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Place the first 5 ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour over coleslaw mixture; toss to coat. Cover and refrigerate for at least 30 minutes before serving.
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Average Rating:
justmbeth
Aug 18, 2013
Very light. Family loved it.
deb1856
Jul 24, 2012
I have made this recipe twice now for family gatherings, and I have gotten nothing but raves about it. It is one of the best coleslaws I've tasted.
muffnette
Jun 25, 2010
forgot to add - i doubled the liquid mixture and used a 16 oz bag of regular coleslaw not angel hair
muffnette
Jun 25, 2010
absolutely LOVE this recipe! my new favorite way to have coleslaw - creamy tends to be too heavy - we are all vinegar lovers so this was PERFECT! and the jalapeno - what a nice kick! i make this weekly now! my kids love it too!
Reviews
Very light. Family loved it.
I have made this recipe twice now for family gatherings, and I have gotten nothing but raves about it. It is one of the best coleslaws I've tasted.
forgot to add - i doubled the liquid mixture and used a 16 oz bag of regular coleslaw not angel hair
absolutely LOVE this recipe! my new favorite way to have coleslaw - creamy tends to be too heavy - we are all vinegar lovers so this was PERFECT! and the jalapeno - what a nice kick! i make this weekly now! my kids love it too!
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