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Three-Pepper Coleslaw

Total Time

Prep: 20 min. + chilling

Makes

8 servings

There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. —Priscilla Gilbert, Indian Harbour Beach, Florida
Three-Pepper Coleslaw Recipe photo by Taste of Home

Ingredients

  • 1 package (10 ounces) angel hair coleslaw mix
  • 1 medium sweet red pepper, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 to 2 jalapeno peppers, seeded and finely chopped
  • 3 green onions, chopped
  • 1/4 cup white wine vinegar
  • 2 tablespoons lime juice
  • 2 teaspoons canola oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place the first 5 ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour over coleslaw mixture; toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

3/4 cup: 36 calories, 1g fat (0 saturated fat), 0 cholesterol, 158mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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