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Three-Pepper Coleslaw

Name: Three-Pepper Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (10 ounces) angel hair coleslaw mix; 1 medium sweet red pepper, finely chopped; 1 medium green pepper, finely chopped; 1 to 2 jalapeno peppers, seeded and finely chopped; 3 green onions, chopped; 1/4 cup white wine vinegar; 2 tablespoons lime juice; 2 teaspoons canola oil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. —Priscilla Gilbert, Indian Harbour Beach, Florida

Three-Pepper Coleslaw Recipe photo by Taste of Home

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Ingredients

1 package (10 ounces) angel hair coleslaw mix
1 medium sweet red pepper, finely chopped
1 medium green pepper, finely chopped
1 to 2 jalapeno peppers, seeded and finely chopped
3 green onions, chopped
1/4 cup white wine vinegar
2 tablespoons lime juice
2 teaspoons canola oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place the first 5 ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour over coleslaw mixture; toss to coat. Cover and refrigerate for at least 30 minutes before serving.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

3/4 cup: 36 calories, 1g fat (0 saturated fat), 0 cholesterol, 158mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.