Total TimePrep: 15 min. + chilling
Makes12 servings (2/3 cup each)
- 1 cup mayonnaise
- 1/3 cup sugar
- 3 tablespoons cider vinegar
- 1 teaspoon seasoned salt
- 3/4 teaspoon pepper
- 1/2 teaspoon celery seed
- 2 packages (14 ounces each) coleslaw mix
- 1 small sweet red pepper, chopped
- 1/2 cup thinly sliced sweet onion
- In a large bowl, mix the first six ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts2/3 cup: 180 calories, 15g fat (2g saturated fat), 7mg cholesterol, 247mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.
May 29, 2017
Very good, great flavor. I used fresh cabbage and carrots instead of coleslaw mix.
Oct 19, 2016
My husband and I love this recipe and I'm not crazy about coleslaw! I didn't add the red peppers and used two 16 ounce bags instead of the 14 ounce and it turned out perfect!
Mar 9, 2015
This was very good. I made half a recipe with 1 16oz bag of slaw mix. For that quantity, I could have added a bit more salt. Dressing was light without compromising flavor.
Sep 7, 2014
I'm a coleslaw snob, and this one definitely makes the cut! I didn't have season salt so used onion salt, garlic powder, paprika and a little original Mrs. Dash. #newfavorite
Aug 12, 2014
This is a great basic cole slaw recipe. This is very simple to the one my Grandma made. You can't go wrong with it.
Jul 26, 2014
This was so, so, so, so, so good! I have always been a fan of KFC slaw, but I think this one is better! And I loved how easy it was to put together.
Jun 28, 2014
I have tried many slaw recipes trying to find one I like, I am so happy I found this one! It is my keeper, finally the search is over. It isn't overly sweet or tangy, a perfect balance! I halved the recipe for our family and for once I'm actually looking forward to the leftovers.
Jun 13, 2014
This was quite a hit with the family. The only change I made was to use regular vinegar instead of cider vinegar. Very tasty!
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