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Easy Tangy Coleslaw

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    12 servings


  • 6 cups shredded cabbage
  • 3 medium carrots, shredded
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/4 cup cider vinegar


  • In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 177 calories, 15g fat (2g saturated fat), 7mg cholesterol, 116mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.

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Average Rating:
  • Mike
    Jul 19, 2020

    There are a few ingredients missing from the list

  • debjyarrow
    Feb 3, 2013

    I have made this recipe many times and each time it is perfect and so easy! My family always requests that I make the "recipe" for family parties!

  • kmccon3561
    Nov 24, 2011

    This is my go to coleslaw recipe for everything family occasion. I add a dash or two of white pepper to perk it up also. It makes everyone wonder where the heat came from.

  • s_pants
    Jun 20, 2011

    We thought this was a great coleslaw; yes, it is sweet, but we like things on the sweet side!