Easy Tangy Coleslaw
Total TimePrep/Total Time: 15 min.
- 6 cups shredded cabbage
- 3 medium carrots, shredded
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup cider vinegar
- In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts3/4 cup: 177 calories, 15g fat (2g saturated fat), 7mg cholesterol, 116mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.
Feb 3, 2013
I have made this recipe many times and each time it is perfect and so easy! My family always requests that I make the "recipe" for family parties!
Nov 24, 2011
This is my go to coleslaw recipe for everything family occasion. I add a dash or two of white pepper to perk it up also. It makes everyone wonder where the heat came from.
Jun 20, 2011
We thought this was a great coleslaw; yes, it is sweet, but we like things on the sweet side!