Quick Coleslaw

Name: Quick Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 3 cups chopped cabbage; 2 green onions, chopped; 1 medium carrot, shredded; 1/2 cup mayonnaise; 1 tablespoon sugar; 1 teaspoon celery seed; 1/2 teaspoon ground mustard; 1/4 teaspoon salt

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!—Linda Young, Longmont, Colorado

Ingredients

3 cups chopped cabbage
2 green onions, chopped
1 medium carrot, shredded
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon celery seed
1/2 teaspoon ground mustard
1/4 teaspoon salt

Directions

In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.

Nutrition Facts

3/4 cup: 242 calories, 22g fat (3g saturated fat), 10mg cholesterol, 317mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein.

Originally published as Quick Coleslaw in Country Woman September/October 1995

Reviews

My Review

Click stars to rate

Average Rating:

amehart

May 6, 2019

Needed a quick and easy side dish for a BBQ and this was perfect! Had everything on hand, made exactly as stated in a few minutes, and everyone loved it. No leftovers so that is always a good indication of a delicious recipe.
gunslinger

Mar 8, 2018

If you like an old time classic cole slaw this is a great recipe! Very creamy and delicious!
MurphyNJ

Apr 9, 2016

This is my new 'go-to' coleslaw recipe. I used a bag of shredded cabbage that already had carrots and onions in it. Can't seem to find celery 'seed' so I used celery 'salt'. My guests loved it.
lindabalde

Aug 21, 2010

Just made it for a last minute barbeque and happened to have all the ingredients on hand. It is easy and tasty although I was concerned about the lack of liquid in the dressing. Seems to be fine. It is chilling now which will probably make it better.