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Quick Coleslaw
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!—Linda Young, Longmont, Colorado
Quick Coleslaw Recipe photo by Taste of Home
Reviews
Needed a quick and easy side dish for a BBQ and this was perfect! Had everything on hand, made exactly as stated in a few minutes, and everyone loved it. No leftovers so that is always a good indication of a delicious recipe.
If you like an old time classic cole slaw this is a great recipe! Very creamy and delicious!
This is my new 'go-to' coleslaw recipe. I used a bag of shredded cabbage that already had carrots and onions in it. Can't seem to find celery 'seed' so I used celery 'salt'. My guests loved it.
Just made it for a last minute barbeque and happened to have all the ingredients on hand. It is easy and tasty although I was concerned about the lack of liquid in the dressing. Seems to be fine. It is chilling now which will probably make it better.
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