Total TimePrep/Total Time: 10 min.
- 3 cups chopped cabbage
- 2 green onions, chopped
- 1 medium carrot, shredded
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Nutrition Facts3/4 cup: 242 calories, 22g fat (3g saturated fat), 10mg cholesterol, 317mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein.
May 6, 2019
Needed a quick and easy side dish for a BBQ and this was perfect! Had everything on hand, made exactly as stated in a few minutes, and everyone loved it. No leftovers so that is always a good indication of a delicious recipe.
Mar 8, 2018
If you like an old time classic cole slaw this is a great recipe! Very creamy and delicious!
Apr 9, 2016
This is my new 'go-to' coleslaw recipe. I used a bag of shredded cabbage that already had carrots and onions in it. Can't seem to find celery 'seed' so I used celery 'salt'. My guests loved it.
Aug 21, 2010
Just made it for a last minute barbeque and happened to have all the ingredients on hand. It is easy and tasty although I was concerned about the lack of liquid in the dressing. Seems to be fine. It is chilling now which will probably make it better.