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Quick Coleslaw

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!—Linda Young, Longmont, Colorado
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 3 cups chopped cabbage
  • 2 green onions, chopped
  • 1 medium carrot, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt


  • In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Nutrition Facts
3/4 cup: 242 calories, 22g fat (3g saturated fat), 10mg cholesterol, 317mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein.

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Average Rating:
  • amehart
    May 6, 2019

    Needed a quick and easy side dish for a BBQ and this was perfect! Had everything on hand, made exactly as stated in a few minutes, and everyone loved it. No leftovers so that is always a good indication of a delicious recipe.

  • gunslinger
    Mar 8, 2018

    If you like an old time classic cole slaw this is a great recipe! Very creamy and delicious!

  • MurphyNJ
    Apr 9, 2016

    This is my new 'go-to' coleslaw recipe. I used a bag of shredded cabbage that already had carrots and onions in it. Can't seem to find celery 'seed' so I used celery 'salt'. My guests loved it.

  • lindabalde
    Aug 21, 2010

    Just made it for a last minute barbeque and happened to have all the ingredients on hand. It is easy and tasty although I was concerned about the lack of liquid in the dressing. Seems to be fine. It is chilling now which will probably make it better.

  • justmbeth
    May 27, 2008

    No comment left