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Quick Coleslaw

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!—Linda Young, Longmont, Colorado

Ingredients

  • 3 cups chopped cabbage
  • 2 green onions, chopped
  • 1 medium carrot, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt

Directions

  1. In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.

Nutrition Facts

3/4 cup: 242 calories, 22g fat (3g saturated fat), 10mg cholesterol, 317mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein.

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