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Old-Fashioned Coleslaw

Name: Old-Fashioned Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 2 cups shredded cabbage; 2 tablespoons finely chopped green pepper; 2 tablespoons finely chopped sweet red pepper; 2 tablespoons finely chopped onion; 1/4 cup mayonnaise; 1 tablespoon sugar; 1 tablespoon white wine vinegar; 1 tablespoon evaporated milk; 1/4 teaspoon salt; 1/8 teaspoon dill weed; 1/8 teaspoon paprika; Dash pepper

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

2 servings

Updated: Oct. 15, 2022

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

Old-Fashioned Coleslaw Recipe photo by Taste of Home

Ingredients

2 cups shredded cabbage
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon evaporated milk
1/4 teaspoon salt
1/8 teaspoon dill weed
1/8 teaspoon paprika
Dash pepper

Directions

In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts

1 cup: 263 calories, 23g fat (3g saturated fat), 13mg cholesterol, 466mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.

Old-Fashioned Coleslaw

Ingredients

Directions

Nutrition Facts

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